Then we are layering the puff pastry with a quick schmear of creamy Swiss-ified cheese sauce, an egg, and some diced ham. Finally, we are baking it all together into something adorable, delicious, and brunchy. A sprinkle of chives, salt, and pepper on top would make you look kinda fancy, too. I know regular alfredo is also super simple and only takes about 15 minutes too, but this is the kind of recipe where you throw everything in a pot, set it and forget it. There are juicy pieces of chicken, perfectly al dente noodles, and a rich sauce that clings to each and every piece of pasta. It’s satisfaction in a bowl and it’s all made in the instant pot.
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Beet and Burrata Salad with Fried Bread
1 loaf ciabatta bread
1 tablespoon extra virgin olive oil
2 tablespoons everything bagel spice (optional)
5-6 large eggs
1/4 cup milk or heavy cream
1 tablespoon chopped fresh chives
1 cup baby spinach, roughly chopped
1/2 cup shredded Havarti or gouda cheese
kosher salt and black pepper
red pepper flakes